World Food Championships
World Food Championships
The World Food Championships (WFC) is the highest stakes food competition in the world. This multi-day, live-event culinary competition showcases some of the world's best cooking masters competing for food, fame and fortune in ten categories. In 2019, more than 450 culinary teams from 11 countries and 42 American states competed in WFC’s Main Event. The Ten Category champs crowned during the event win $10,000 each and a seat at the event's televised Final Table for an additional $100,000. The category championships include Bacon, BBQ, Burger, Chef, Dessert, Recipe, Sandwich, Seafood, Soup and Steak. WFC started in 2012 and moved to Dallas in 2019. This will be the first year it's hosted by Fair Park, making the event very accessible to the public and open to foodies that enjoy massive sampling and chef-related experiences from Nov 6-8.
Additional Ticket Information
There are also numerous VIP experiences that allow foodies to enjoy Chef Tables, Celebrity Demos and Behind The Scenes tours of the world's largest culinary battle. Tickets will go on sale August 1, 2020. Prices subject to change.
WFC Opening Rounds in 10 categories of food: 11/6 - 11/8 (open to the public)
WFC Top Ten Finals in 10 categories of food: 11/9 - 11/10 (closed to the public)
By purchasing these tickets, all participants agree to assume full risk of any potential allergic reactions that may occur as a result of participation and to hold WFC, MMA Creative, Fair Park First, Spectra and their agents harmless
Fair Park COVID-19 Alert
We have taken enhanced health and safety measures to protect our venue guests. However, there is an inherent risk of exposure to COVID-19 in any public place where people are present. COVID-19 is an extremely contagious disease that can lead to severe illness and death. According to the CDC, senior citizens and guests with underlying medical conditions are especially vulnerable. By entering the venue, you voluntarily assume all risks related to exposure to COVID-19, and Venue disclaims any and all liability related thereto.
In accordance with the guidance and recommendations set forth by the CDC and local health officials, we respectfully request that the following guests not attend this event:
- Guests who are feeling sick or experiencing cold or flu-like symptoms (including fever, cough and shortness of breath);
- Guests who have been diagnosed with, or believe to have contracted, COVID-19, unless you have had no fever for 72 hours (without use of medicine) and 10 days have passed since symptoms first appeared;
- Guests who have been in contact with an individual diagnosed with COVID-19 within the past 14 days; and
- Guests who have traveled internationally in the past 14 days.